Delicious Magazine (UK), April 2015

  • Seriously gooey chocolate chip cookies

    Seriously gooey chocolate chip cookies (page 3)

    from Delicious Magazine (UK), April 2015 Delicious Magazine (UK), April 2015

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vanilla bean paste; plain flour; chocolate chunks of your choice; store-cupboard ingredients
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  • Orecchiette with hot-smoked salmon, peas and beurre blanc sauce

    • mharriman on December 26, 2018

      I had penne pasta, smoked salmon, half and half, frozen peas, and butter in my fridge upon returning from Christmas holiday vacation, so this recipe was great to use and pretty simple to put together. I wanted something like the penne al salmone I used to eat regularly at an Italian restaurant when I lived in Germany. This was reminiscent of that but way more buttery compared to Alfredo sauced one I loved. This was still a nice, easy supper using a few ingredients. The recipe would also work at room temp or as a salad, cold, for warmer weather.

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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.

http://www.deliciousmagazine.co.uk/subscriptions

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.