DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press

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  • ISBN 10 1623154391
  • ISBN 13 9781623154394
  • Published Apr 01 2015
  • Format Paperback
  • Page Count 260
  • Language English
  • Countries United States
  • Publisher Rockridge Press
  • Imprint Rockridge Press

Publishers Text

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

  • Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
  • Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
  • Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.



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