Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple by Rockridge Press

    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: dried shrimp; kabocha squash; red curry paste; chicken stock; coconut milk; Thai basil; limes
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  • ISBN 10 1623156505
  • ISBN 13 9781623156503
  • Published May 12 2015
  • Page Count 226
  • Language English
  • Countries United States
  • Publisher Callisto Media Inc.

Publishers Text

Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker.

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