DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press
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- ISBN 10 1623156637
- ISBN 13 9781623156633
- Published Aug 19 2015
- Format Paperback
- Page Count 170
- Language English
- Countries United States
- Publisher Callisto Media Inc.
- Imprint Callisto Media Inc
Publishers Text
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you’ll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with:
• Over 100 step-by-step pickling recipes
• Detailed troubleshooting guides to ensure pickling success
• Insider tips and anecdotes from pickling experts
• Chapters dedicated to fermented pickles and Asian pickles
• Instructions for canning and storing your pickles
• A bonus chapter about how to integrate pickles into your everyday cooking
Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills.
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