The Martha Stewart Living Cookbook: The Original Classics

  • Deviled eggs

    from The Martha Stewart Living Cookbook: The Original Classics The Martha Stewart Living Cookbook by Martha Stewart

    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: mayonnaise; eggs; cornichons; crème fraîche; basil
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Notes about this book

  • celeste_8ryupw on March 28, 2026

    This set is solid, but admittedly outdated. The idea of classics I think should be more timeless, BUT I’d still happily trade this out for a Joy of Cooking any day.

Notes about Recipes in this book

  • 1-2-3-4 lemon cake

    • zoeymoon on January 15, 2012

      Made 24 Cupcakes. Could have been more some cups were overfilled a bit. Bake for 15-20 min @ 350.

  • Best buttermilk pancakes

    • BoniwellBoys on January 03, 2026

      Chewy, light, not too sweet! Easy morning “go-to.” My batter made 12 using a half cup scoop.

  • Crab and mango summer rolls

    • AtuG on April 28, 2026

      A Wicho le encantó! Algo difíciles de hacer y comer, pero estaba sabrosos, son livianos y frescos, nos quedó perfecto para la cena!

  • Fusilli with shell beans and sausage

    • meggan on September 23, 2020

      I added Brussel sprouts and lots of cheese. Pretty good.

  • Mocha shortbread wedges

    • Cookie24 on December 10, 2017

      Normally I find Martha Stewart recipes to be good. This cookie however is terrible. There is too much cocoa powder and definitely not enough sugar. The resulting cookie is bitter, not sweet or buttery enough. Better to pass on this one and search for a better recipe.

  • Moist devil's food cake

    • zoeymoon on October 17, 2012

      Made on 10/16/12. Moist and delicious. Made half a recipe. Used chocolate ganache and raspberry sauce for topping.

  • Shrimp and scallop stew

    • jrmisener on January 14, 2024

      Really good, really easy!

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  • ISBN 10 1299109284
  • ISBN 13 9781299109285
  • Published Sep 04 2007
  • Format eBook
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers

Publishers Text

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Living Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Living Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d'Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Living Cookbook belongs on every kitchen counter in America.