Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours by Charlie Palmer

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  • ISBN 10 1455531006
  • ISBN 13 9781455531004
  • Published Apr 28 2015
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Grand Central Life & Style
  • Imprint Grand Central Life & Style

Publishers Text

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants.

Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata.