Great American Food by Charlie Palmer and Judith Choate

    • Categories: Grills & BBQ; Appetizers / starters; Cooking ahead
    • Ingredients: olive oil; balsamic vinegar; artichokes; lemons; eggplants; zucchini; yellow squash; portobello mushrooms; red bell peppers; yellow bell peppers; leeks; unflavored gelatin; vegetable stock; chervil; parsley; tarragon; thyme; chives
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  • SULibraries on October 18, 2025

    641.3097 P173g 1996 (LOU)

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  • ISBN 10 1580085261
  • ISBN 13 9781580085267
  • Published Sep 13 2003
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press


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