Baking with Vegetables: Add Kale to Your Cake and Feel Virtuous While You Bake by Parragon Books

  • Zucchini loaf cake with cream cheese frosting (page 11)

    from Baking with Vegetables: Add Kale to Your Cake and Feel Virtuous While You Bake Baking with Vegetables by Love Food Editors

    • Categories: Quick / easy; Bread & buns, sweet; Frostings & fillings; Afternoon tea; Summer; Gluten-free
    • Ingredients: almond meal; butter; zucchini; cream cheese; stevia; lemons; chopped mixed nuts; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1474804497
  • ISBN 13 9781474804493
  • Published Aug 07 2015
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Parragon
  • Imprint Parragon Book Service Ltd

Publishers Text

Baking with Vegetables goes far beyond the humble carrot cake, and this beautiful book will take you through a host of indulgent recipes that use beetroot, pumpkin, parsnip, swede and even more unusual vegetables like red pepper and peas. With ideas for cakes, cupcakes, muffins, tarts, cookies, puddings and more, there is something for every occasion in this book, including Swiss Chard Tart with Pine Nuts and Candied Orange, and Red Pepper Tart Tatin with Black Pepper Caramel. Helpful tips and idea for growing your own veg, sourcing fresh produce, plus essential baking know-how round out a gorgeous collection that any lover of baking - and gardening - wouldn't want to be without.

Other cookbooks by this author