Recipes from an Indian Kitchen: Authentic Recipes from Across India by Parragon Books

  • Ginger paste

    Ginger paste (page 26)

    from Recipes from an Indian Kitchen: Authentic Recipes from Across India Recipes from an Indian Kitchen by Parragon

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: fresh ginger; vegetable oil
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  • ISBN 10 1472393201
  • ISBN 13 9781472393203
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail

Publishers Text

Contains 100 simple and authentic Indian recipes, including delicious main dishes, appetizing sides, comforting legumes, essential sundries, beautiful homemade chutneys and pickles, and even some tempting desserts and refreshing drinks. Each recipe is illustrated with a gorgeous color photograph of the finished dish and step-by-step pictures guide you through any more difficult processes. In addition, beautiful images of scenes from across India capture the mood of this vast subcontinent. The informative introduction gives you insight into the history of Indian regional cuisine and provides a handy glossary of ingredients, as well as recipes for basic spice mixes and pastes.

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