Mediterranean Women Stay Slim, Too: Eating to be Sexy, Fit, and Fabulous! by Melissa Kelly and Eve Adamson

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    • Categories: Snacks; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: ground cayenne pepper; Cajun seasoning; ground cumin; walnuts
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    • Categories: Dips, spreads & salsas; Snacks; Lunch; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: garlic; baguette bread
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    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: cipollini onions; honey; thyme; bay leaves; cinnamon sticks; sherry vinegar
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Snacks; Mediterranean
    • Ingredients: Kalamata olives; capers; anchovies; basil
    • Accompaniments: Tortas
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    • Categories: Spice / herb blends & rubs; Mediterranean; Vegan; Vegetarian
    • Ingredients: coriander seeds; oranges; parsley; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Mediterranean; Vegetarian
    • Ingredients: yogurt; mint; cilantro; ground cumin; limes
    • Accompaniments: Merguez
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    • Categories: Dips, spreads & salsas; Mediterranean
    • Ingredients: parsley; basil; capers; anchovies; Dijon mustard
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    • Categories: Pasta, doughs & sauces; Main course; Lunch; Mediterranean; Italian; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; dried red pepper flakes; salt-cured olives; thyme; rosemary
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    • Categories: Snacks; Mediterranean; Vegetarian
    • Ingredients: sheep cheese; strawberries; balsamic vinegar
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    • Categories: Lunch; Small plates - tapas, meze; Snacks; Mediterranean; Vegetarian
    • Ingredients: baguette bread; fava beans; mint; pecorino cheese
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Snacks; Lunch; Mediterranean; Vegetarian
    • Ingredients: red onions; red bell peppers; green bell peppers; jalapeño chiles; red chiles; tomatoes; ground cumin; ground coriander; tomato purée; honey; oregano
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    • Categories: Dips, spreads & salsas; Lunch; Small plates - tapas, meze; Snacks; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; lemons; tahini; sesame seeds; parsley
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    • Categories: Dips, spreads & salsas; Lunch; Small plates - tapas, meze; Snacks; Greek; Mediterranean; Vegetarian
    • Ingredients: cucumbers; yogurt; white pepper; ground cumin; ground coriander; mint
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    • Categories: Salads; Lunch; Small plates - tapas, meze; Snacks; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cracked wheat; scallions; jalapeño chiles; cilantro; parsley; red onions; limes; green Tabasco sauce; coriander seeds; ground cumin
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    • Categories: Soups; Mediterranean; Low fat
    • Ingredients: onions; celery; carrots; leeks; garlic; tomatoes; saffron; bay leaves; dried red pepper flakes; tomato purée; dry white wine; fish of your choice; crusty bread; red bell peppers; jalapeño chiles; bread crumbs; lemons
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    • Categories: Dips, spreads & salsas; Sauces for fish; Sauces for poultry; Mediterranean; Vegan; Vegetarian
    • Ingredients: red bell peppers; jalapeño chiles; garlic; bread crumbs; lemons
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    • Categories: Salads; Lunch; Side dish; Mediterranean; Vegan; Vegetarian
    • Ingredients: greens of your choice; endive; cherry tomatoes; red wine vinaigrette
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Mediterranean; Vegan; Vegetarian
    • Ingredients: onions; eggplants; red bell peppers; yellow bell peppers; zucchini; basil; balsamic vinegar; tomato purée; golden raisins; celery
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    • Categories: Salads; Side dish; Mediterranean; Vegetarian
    • Ingredients: shallots; balsamic vinegar; beets; mesclun; basil; parsley; chives; Belgian endive; sheep cheese
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    • Categories: Pizza & calzones; Lunch; Italian; Mediterranean
    • Ingredients: garlic; tomatoes; tomato purée; oregano; Parmesan cheese; onions; dried red pepper flakes; capers; anchovies; pastry tart shells; thyme
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Italian; Mediterranean
    • Ingredients: vegetables of your choice; tarragon; rosemary; thyme; lavender; anchovies
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    • Categories: Salads; Side dish; Lunch; Mediterranean; Vegan; Vegetarian
    • Ingredients: summer squash; cherry tomatoes; basil; red onions; shallots; balsamic vinegar
    • Accompaniments: Ricotta-stuffed squash blossoms
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    • Categories: Dressings & marinades; Mediterranean
    • Ingredients: shallots; balsamic vinegar; store-cupboard ingredients
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    • Categories: Lunch; Cooking ahead; Mediterranean; Vegetarian
    • Ingredients: eggplants; zucchini; sheep cheese; red bell peppers
    • Accompaniments: Tapenade
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    • Categories: Dressings & marinades; Mediterranean
    • Ingredients: red bell peppers; olive oil; ground cayenne pepper; lemons
    • Accompaniments: Ricotta-stuffed squash blossoms
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  • ISBN 10 0060854227
  • ISBN 13 9780060854225
  • Published May 03 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

For centuries, Mediterranean women - from classic beauty Helen of Troy to our own reel-time goddess Sophia Loren - have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding - and thin! - lives, freed from empty calories, empty diet promises, impossible standards, and a say no to food mentality.


Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly, co-owner and executive chef of Primo Restaurant, revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colors, textures, aromas, and flavors.


In addition, science now confirms that eating the Mediterranean way, getting most of the fat in your diet from olive oil instead of from meat and other sources of animal fats, is heart-healthy, immune-boosting... and, yes, slimming, too!


Mediterranean is a way of living, a celebration of family and togetherness woven with pleasure, laughter, and sensual delight. Flavor, variety, abundance, love of family, and soulful adventure are what Mediterranean women embody. Chef Kelly helps women bring these traditional qualities of Mediterranean hearth and health into their own homes.


Overflowing with a cornucopia of more than one hundred diverse and mouth-watering recipes, as well as a detailed menu planner, Mediterranean Women Stay Slim, Too gives women delicious food to eat in the context of an easy-to-follow plan. While sampling everything from traditional Hummus to Quick-Cooked Salmon with Fall Vegetable Pistou, to exploring the complex and satisfying layering of flavors in Prosciutto, Fennel, and Pear Salad with Persimmon Vinaigrette, you'll join women in enjoying the timeless, artful Mediterranean way of eating well and living a long, sensuous, beautiful life. Opa!



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