The First Jewish-American Cookbook by Esther Levy

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0486804542
  • ISBN 13 9780486804545
  • Published May 05 2015
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Dover Publications
  • Imprint Dover Publications

Publishers Text

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Other cookbooks by this author