Jewish Cookery Book: On Principles of Economy by Esther Levy and Joan Nathan
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- ISBN 10 1449423159
- ISBN 13 9781449423155
- Published Oct 16 2012
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Andrews McMeel Publishing
Publishers Text
First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was written to assist European immigrants new to American kitchens and way of life.
This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring.
Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.
The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.
This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Other cookbooks by this author
- An American Folklife Cookbook
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- The Children's Jewish Holiday Kitchen
- The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- First Jewish-American Cookbook
- The First Jewish-American Cookbook
- The Flavor of Jerusalem
- The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
- Jewish Cookery Book
- Jewish Cooking in America
- Jewish Cooking in America
- Jewish Cooking in America (Knopf Cooks American Series)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
- The Jewish Holiday Baker Postcard
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen
- The Jewish Holiday Kitchen
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
- Mrs. Esther Levy's Jewish Cookery Book
- Mrs. Esther Levy's Jewish Cookery Book: On Principles of Economy Adapted for Jewish Housekeepers
- Mrs. Esther Levy's Jewish Cookery Book: On Principles of Economy Adapted for Jewish Housekeepers
- Mrs. Esther Levy's Jewish Cookery Book: On Principles of Economy Adapted for Jewish Housekeepers
- My Life in Recipes: Food, Family, and Memories
- My Life in Recipes
- My Life in Recipes: Food, Family, and Memories
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites
- The New American Cooking
- The New American Cooking
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families
- A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

