Winter in the Alps: Food by the Fireside by Manuela Darling-Gansser
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- ISBN 10 1740667387
- ISBN 13 9781740667388
- Published May 01 2009
- Format Paperback
- Page Count 264
- Language English
- Countries Australia
- Publisher Hardie Grant
- Imprint Hardie Grant Books
Publishers Text
Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Soufflé and Pappardelle with Duck Ragù; melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; and warming Glühwein with roasted chestnuts.
Other cookbooks by this author
- Autumn in Piemonte: Food and Travels in Italy's Northwest
- Autumn in Piemonte: Food and Travels in Italy's Northwest
- Four Seasons: A Year in Italian Food
- Four Seasons: A Year of Italian Food
- Pardiz: A Persian Food Journey
- Spring in Sicily: Food from an Ancient Island
- Spring in Sicily: Food from an Ancient Island
- Top 10 Recipes for the Beginner Home Cook
- Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda
- Under The Olive Tree: Italian Summer Food
- Winter in the Alps: Food by the Fireside
