Winter in the Alps: Food by the Fireside by Manuela Darling-Gansser
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- ISBN 10 1740664809
- ISBN 13 9781740664806
- Linked ISBNs
- 9781740667388 Paperback (Australia) 5/1/2009
- Published Apr 01 2007
- Format Hardcover
- Language English
- Countries Australia
- Publisher Hardie Grant
- Imprint Hardie Grant Books
Publishers Text
Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich - home to some of the most delicious food in all of Europe - in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.Other cookbooks by this author
- Autumn in Piemonte: Food and Travels in Italy's Northwest
- Autumn in Piemonte: Food and Travels in Italy's Northwest
- Four Seasons: A Year in Italian Food
- Four Seasons: A Year of Italian Food
- Pardiz: A Persian Food Journey
- Spring in Sicily: Food from an Ancient Island
- Spring in Sicily: Food from an Ancient Island
- Top 10 Recipes for the Beginner Home Cook
- Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda
- Under The Olive Tree: Italian Summer Food
- Winter in the Alps: Food by the Fireside
