Australian Gourmet Traveller Magazine, July 2015

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • New-England style clam chowder and crackers

    • KarinaFrancis on July 10, 2016

      This was a very nice and tasty chowder, not difficult to make even though there are a few steps involved. My only disappointment is that it was a thin soup,even though I smashed up some of the potatoes as instructed. I was hoping for a thicker, more hearty soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2015
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd., Australia

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.