Beans and Field Peas: A Savor the South® Cookbook by Sandra A. Gutierrez
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- ISBN 10 1469623951
- ISBN 13 9781469623955
- Linked ISBNs
- 9781469623962 10/14/2015
- Published Sep 30 2015
- Format Hardcover
- Page Count 136
- Language English
- Countries United States
- Publisher University of North Carolina Press
- Imprint The University of North Carolina Press
Publishers Text
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting ""culinary equalizer,"" as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas - and explaining the difference between the two - Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.Other cookbooks by this author
- As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread
- Beans and Field Peas: a Savor the South® cookbook (Savor the South Cookbooks)
- Empanadas: The Hand-Held Pies of Latin America
- Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
- Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
- Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
- Latinísimo: Home Recipes from the Twenty-One Countries of Latin America
- Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
- The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
- The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
- The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
