As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread by Sandra A. Gutierrez and Nathalie Dupree and Various Authors

  • Cornbread stuffing with sausage [Amanda Cushman] (page 3)

    from As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread As Country As Cornbread by Sandra A. Gutierrez and Nathalie Dupree and Various Authors

    • Categories: Bread & rolls, savory; Stuffing; Side dish; Cooking for a crowd; American South
    • Ingredients: cornmeal; all-purpose flour; eggs; milk; butter; onions; dried apricots; celery; chicken sausages; thyme; sage; chicken stock; pecans; parsley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 07 2018
  • Format eBook
  • Page Count 24
  • Language English
  • Countries United States

Publishers Text

Jamie Holcomb, Lynn Wells, and Jenni Field of the North Carolina Chapter of Les Dames d'Escoffier International teamed up with additional chefs, restaurateurs, and food writers around the Carolinas for another project - an eCookbook also called As Country As Cornbread.

Contributors include respected southern chefs like Nathalie Dupree, who provided a recipe for Lacy Corn Fritters, and Sandra Gutierrez, who gave the project her spin on Frijoles Borrachos. In all, 19 people provided 21 different recipes for the eCookbook, which can be purchased for $14.95. Proceeds from the book will go to the North Carolina Community Foundation, a statewide community foundation begun in 1988.



Other cookbooks by this author