Pimp My Rice: Spice It Up, Dress It Up, Serve It Up by Nisha Katona

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  • kleins99 on April 25, 2020

    Made Pork Meatballs coated in sticky rice, and they were delicious hot and also cold. Used lean beef. Delicious. http://leitesculinaria.com/103169/recipes-pork-meatballs.html#comments

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  • ISBN 10 1848999798
  • ISBN 13 9781848999794
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Duncan Baird Publishers
  • Imprint Duncan Baird Publishers

Publishers Text

Seemingly a humble grain, rice is actually the most muscular weapon of mass construction in the kitchen-and it loves to dress up! Nisha Katona is a rice evangelist, and is on a mission to show the enormous breadth of rice dishes that can be created simply and quickly. The exciting, contemporary recipes in this book reinvent rice time and time again, embellishing it with everything from chili to chocolate, cardamom to Kahlua. Marrying different cuisines from around the world, the result is this collection of vibrant, exciting dishes. Kick-Ass Kick-Starts touts a range of blinged-up breakfasts-such as as Creole Breakfast Cinnamon Fritters-while Light Fantastics offers starters, lunches and other munchie busters, including Black and Red Boudoir Salad. The Main Grain features fantastic world feasts-from the fiery Vietnamese Hell Rice to the more delicate Lebanese Rose Petal Rice, and options for Souped-Up Sides include a Thai Wild Rice Salad or Indonesian Coconut Rice. Have a happy ending with sensational sweet treats and try exciting new inventions like Black Rice Sorbet with Cinnamon and Rice Donuts. This is a book of seriously pimped-up rice recipes.

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