Pimp My Rice: Spice It Up, Dress It Up, Serve It Up by Nisha Katona
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Banana espresso (page 16)
from Pimp My Rice Pimp My Rice by Nisha Katona
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Yogberry mint milk (page 17)
from Pimp My Rice Pimp My Rice by Nisha Katona
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Roasted rice tea (page 18)
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Caramel berry blend (page 20)
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The hot date congee (page 22)
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Brown rice (page 24)
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The happy hippy (page 25)
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Salted cinnamon overnight pudding (page 28)
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Samoa cocoa rice (page 29)
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Ginger beer rhubarb rice (page 30)
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Creole crunchies (page 32)
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Red pecan pancakes (page 34)
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Rice crispy waffles with orange & cardamom (page 36)
from Pimp My Rice Pimp My Rice by Nisha Katona
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Coconut rice spiced omelette (page 37)
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Builder’s breakfast bowl (page 38)
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Salmon blini sours (page 40)
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White basmati rice (page 42)
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Colonial kedgeree (page 43)
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Crumbled cloud crêpes (page 46)
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Coconut rice hoppers (page 47)
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Cure-me-quick soup with chicken, noodles, ginger & lime (page 50)
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Red rice (page 52)
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Cherry red soup (page 53)
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Lemony egg soup (page 56)
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Goodness! green soup with rice & watercress (page 57)
from Pimp My Rice Pimp My Rice by Nisha Katona
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Notes about this book
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- ISBN 10 1848999798
- ISBN 13 9781848999794
- Published Oct 13 2015
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Duncan Baird Publishers
- Imprint Duncan Baird Publishers
Publishers Text
Seemingly a humble grain, rice is actually the most muscular weapon of mass construction in the kitchen-and it loves to dress up! Nisha Katona is a rice evangelist, and is on a mission to show the enormous breadth of rice dishes that can be created simply and quickly. The exciting, contemporary recipes in this book reinvent rice time and time again, embellishing it with everything from chili to chocolate, cardamom to Kahlua. Marrying different cuisines from around the world, the result is this collection of vibrant, exciting dishes. Kick-Ass Kick-Starts touts a range of blinged-up breakfasts-such as as Creole Breakfast Cinnamon Fritters-while Light Fantastics offers starters, lunches and other munchie busters, including Black and Red Boudoir Salad. The Main Grain features fantastic world feasts-from the fiery Vietnamese Hell Rice to the more delicate Lebanese Rose Petal Rice, and options for Souped-Up Sides include a Thai Wild Rice Salad or Indonesian Coconut Rice. Have a happy ending with sensational sweet treats and try exciting new inventions like Black Rice Sorbet with Cinnamon and Rice Donuts. This is a book of seriously pimped-up rice recipes.Other cookbooks by this author
- The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
- Meat Free Mowgli: 100 Simple & Delicious Plant-Based Indian Meals
- Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants
- Pimp My Rice
- Pimp My Rice
- Pimp My Rice: Over 100 Recipes to Make Your Rice More Exciting
- The Spice Tree: Indian Cooking Made Beautifully Simple