Everyday Epicurean by Catherine Bell

  • Spinach and feta Eccles

    from Everyday Epicurean Everyday Epicurean by Catherine Bell

    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; British; Vegetarian
    • Ingredients: plain flour; cream cheese; spinach; spring onions; feta cheese; Brazil nuts
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Notes about Recipes in this book

  • Pakora with a spiced tomato chutney

    • AliciaWarren on March 12, 2016

      Page 26. Full list of ingredients for the tomato chutney is: olive oil, onion, tomatoes, fresh ginger, ground cumin, ground coriander, chilli powder, salt, green chillies (opt), brown sugar.

  • Risotto porcini casserole

    • JoD on June 23, 2014

      We had this for dinner last night - only used 1/2 cup cream & 1/2 milk. Very delicious dish, I will be making this again. Even my son, who hates mushrooms, liked it.

  • Tunisian fish tagine

    • CamillaC on September 22, 2014

      I used monkfish which was great! Also served with rice and there was plenty for 5 people

  • Pineapple upside-down cake

    • svokes on April 26, 2018

      Catherine Bell's recipes are very well tested. This cake is brilliant, super yummy and quite special to look at.

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  • ISBN 10 1580082254
  • ISBN 13 9781580082259
  • Linked ISBNs
  • Published Sep 01 2000
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

New Zealand chef Catherine Bell combines simplicity and sophistication in this mouthwatering collection of recipes that incorporates a variety of styles and cuisines. Combining innovative ingredients with time-honored favorites, this book encourages the home cook to be more spontaneous and experimental with ingredients and pairings. She presents fresh, flavorful food that doesn't require hours of preparation, with recipes for every palate and occasion, from small bites to one-dish meals and scrumptious desserts.

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