Everyday Epicurean: Simple Stylish Recipes for the New Zealand Table by Catherine Bell

  • Spinach and feta Eccles

    from Everyday Epicurean Everyday Epicurean by Catherine Bell

    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; British; Vegetarian
    • Ingredients: plain flour; cream cheese; spinach; spring onions; feta cheese; Brazil nuts
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Notes about Recipes in this book

  • Pakora with a spiced tomato chutney

    • AliciaWarren on March 12, 2016

      Page 26. Full list of ingredients for the tomato chutney is: olive oil, onion, tomatoes, fresh ginger, ground cumin, ground coriander, chilli powder, salt, green chillies (opt), brown sugar.

  • Risotto porcini casserole

    • JoD on June 23, 2014

      We had this for dinner last night - only used 1/2 cup cream & 1/2 milk. Very delicious dish, I will be making this again. Even my son, who hates mushrooms, liked it.

  • Tunisian fish tagine

    • CamillaC on September 22, 2014

      I used monkfish which was great! Also served with rice and there was plenty for 5 people

  • Pineapple upside-down cake

    • svokes on April 26, 2018

      Catherine Bell's recipes are very well tested. This cake is brilliant, super yummy and quite special to look at.

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  • ISBN 10 1877178454
  • ISBN 13 9781877178450
  • Published Jun 01 2004
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Tandem Press

Publishers Text

Inspired by 'Gourmet on the Run', Everyday Epicurean is mouthwatering collection of over 140 recipes that brings together the best and freshest seasonal produce New Zealand has to offer. Incorporating a variety of styles and cuisines and combining new ingredients with tried and tested favourites, Everyday Epicurean encourages the home cook to be more spontaneous, and to see food and its preparation as something to be enjoyed. Presented here is fresh, flavourful food that doesn't need hours of preparation, with ingredients that run the gamut of the seasons. Everyday Epicurean contains recipes for every palate and occasion, from small bites to one dish meals and scrumptious desserts. There is a section on basic equipment and a glossary that incorporates basic recipes as well as more detailed cooking methods and techniques.

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