Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

  • Evelina's spicy Azorean-style beef stew (Carne guisada à Açoreano) (page 16)

    from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Authentic Portuguese Cooking by Ana Patuleia Ortins

    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: beef stew meat; onions; garlic; bay leaves; tomato paste; saffron; white wine; chiles; sweet paprika; lemons
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Notes about this book

  • clcorbi on March 02, 2019

    Sweet potato soup with green beans and cilantro--I decided to riff on this soup by adding a half pound of chorizo, and I'm glad I did--it helped cut the sweetness of the sweet potatoes a bit. I'd do that again next time, but I still found the soup to be a bit on the sweet side. I think some lemon juice at the end, or maybe extra tomato paste for more umami, could really help here.

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  • ISBN 10 1624141943
  • ISBN 13 9781624141942
  • Published Oct 20 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing

Publishers Text

Discover the flavourful ingredients, one-of-a-kind techniques and exciting and delicious home-style dishes inspired by the many regions of Portugal.

The dishes of Portugal are known for being mild in spice but rich in flavour. Meals such as stewed seafood flavoured with herbs and vinegar, home-style bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste - all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.

This masterful collection of over 200 recipes has it all: classic, must-have favourites that preserve the traditional flavours of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.

With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

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