Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

  • Evelina's spicy Azorean-style beef stew (Carne guisada à Açoreano) (page 16)

    from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Authentic Portuguese Cooking by Ana Patuleia Ortins

    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: beef stew meat; onions; garlic; bay leaves; tomato paste; saffron; white wine; chiles; sweet paprika; lemons
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Notes about this book

  • clcorbi on March 02, 2019

    Sweet potato soup with green beans and cilantro--I decided to riff on this soup by adding a half pound of chorizo, and I'm glad I did--it helped cut the sweetness of the sweet potatoes a bit. I'd do that again next time, but I still found the soup to be a bit on the sweet side. I think some lemon juice at the end, or maybe extra tomato paste for more umami, could really help here.

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  • ISBN 10 1624146864
  • ISBN 13 9781624146862
  • Linked ISBNs
  • Published Nov 27 2018
  • Format Paperback
  • Page Count 400
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.

Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results!

Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!

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