Traditional Moroccan Cooking: Recipes from Fez by Zette (Madame) Guinaudeau-Franc

  • Lemons preserved in salt

    from Traditional Moroccan Cooking: Recipes from Fez Traditional Moroccan Cooking by Zette (Madame) Guinaudeau-Franc

    • Categories: Jams, jellies & preserves; Moroccan
    • Ingredients: lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1909150207
  • ISBN 13 9781909150201
  • Published Jul 28 2015
  • Format eBook
  • Page Count 208
  • Language English
  • Edition Unabridged
  • Countries United Kingdom
  • Publisher Serif
  • Imprint Serif

Publishers Text

Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

Other cookbooks by this author