Traditional Moroccan Cooking: Recipes from Fez by Zette (Madame) Guinaudeau-Franc

  • Lemons preserved in salt

    from Traditional Moroccan Cooking: Recipes from Fez Traditional Moroccan Cooking by Zette (Madame) Guinaudeau-Franc

    • Categories: Jams, jellies & preserves; Moroccan
    • Ingredients: lemons
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  • ISBN 10 1897959133
  • ISBN 13 9781897959138
  • Published Jun 01 1995
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United Kingdom
  • Publisher Serif
  • Imprint Serif

Publishers Text

Moroccan cuisine is famous for its subtle blending of spice, herbs, and honey with meat and vegetables. The country's classic dishes are the famous couscous, tagines or stews, and bastilla, an exquisite pie made with a flaky pastry. This is the perfect introduction to a mouth-watering culinary heritage. Foreword by Claudia Roden.

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