Traditional Moroccan Cooking: Recipes from Fez by Zette (Madame) Guinaudeau-Franc

  • Lemons preserved in salt

    from Traditional Moroccan Cooking: Recipes from Fez Traditional Moroccan Cooking by Zette (Madame) Guinaudeau-Franc

    • Categories: Jams, jellies & preserves; Moroccan
    • Ingredients: lemons
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  • ISBN 10 1897959435
  • ISBN 13 9781897959435
  • Linked ISBNs
  • Published Nov 19 2003
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 3rd Revised edition
  • Countries United Kingdom
  • Publisher Serif
  • Imprint Serif

Publishers Text

Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

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