Alla Fratelli: How to Eat Italian by Barry McDonald

  • Italian sour (page 26)

    from Alla Fratelli: How to Eat Italian Alla Fratelli by Barry McDonald and Terry Durack

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; Aperol; yellow Chartreuse; sugar syrup; limes; grapefruits
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  • ISBN 10 1743364717
  • ISBN 13 9781743364710
  • Published Nov 05 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney's favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now. This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.

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