Alla Fratelli: How to Eat Italian by Barry McDonald and Terry Durack

  • Italian sour (page 26)

    from Alla Fratelli: How to Eat Italian Alla Fratelli by Barry McDonald and Terry Durack

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; Aperol; yellow Chartreuse; sugar syrup; limes; grapefruits
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743364709
  • ISBN 13 9781743364703
  • Linked ISBNs
  • Published Oct 01 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now...This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours...Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney's favourite way of eating Italian style.

Other cookbooks by this author