Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home by Manju Malhi

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  • ISBN 10 1844836193
  • ISBN 13 9781844836192
  • Published May 01 2008
  • Format Misc. format
  • Language English
  • Countries United States
  • Publisher Duncan Baird
  • Imprint Duncan Baird

Publishers Text

Chicken madras, lamb korma, samosas, chapatis, and mango chutney - if you'd love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d'oeuvres and snacks, light and main meals, and simple yet delicious desserts include such scrumptious selections as fenugreek flatbreads, paneer with peas, prawns with hot-and-sour curry, and cardamom ice cream. With stunning photography throughout, 70 tasty dishes, and even meal plans, this is the one-stop Indian cookbook for beginners!

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