Easy Indian Cookbook: The Step-by-step Guide to Deliciously Easy Indian Food at Home by Manju Malhi

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  • ISBN 10 1844835839
  • ISBN 13 9781844835836
  • Published Apr 10 2008
  • Format Spiral-bound
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays, the "Easy Indian Cookbook" will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful and exotic cuisine.Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods and basic preparations such as spices, pulses and rice. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals, and simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With stunning photography throughout, the "Easy Indian Cookbook" is the essential one-stop culinary guide for beginners.

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