Brit Spice by Manju Malhi

  • Manju's curry powder (Manju ka masala)

    from Brit Spice Brit Spice by Manju Malhi

    • Categories: Quick / easy; Spice / herb blends & rubs; British; Indian
    • Ingredients: black peppercorns; whole cloves; cassia bark chips; green cardamom pods; cumin seeds; coriander seeds; turmeric; dried red chillies
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Baked beans balti

    • saladdays on January 16, 2014

      A favourite lunch-time recipe. It livens up a can of baked beans in no time at all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0141006021
  • ISBN 13 9780141006024
  • Published May 29 2003
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Manju gives timings at the start of each one to show that an Indian meal can be made at home in literally 15 minutes. Quicker than a trip to the local takeaway!

Other cookbooks by this author