First Bite: How We Learn to Eat by Bee Wilson
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0007549709
- ISBN 13 9780007549702
- Published Dec 31 2015
- Format Paperback
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
Publishers Text
We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Eating is not something we are born knowing how to do. We learn it as children, sitting at the kitchen table, being fed. It is there that we develop our passions and our disgusts, our ideas about which flavours go with what and how big a portion is. Growing up, we define ourselves through our tastes. First Bite draws on current research from both neuroscience and psychology, and the author's experience parenting three children and visiting numerous school canteens, as well as talking to dieticians, biologists and consumer researchers, to look at where our food habits come from; and what it would really take to change them for the better. The food we consume over the course of a day - a week - a lifetime - depends on countless glancing choices, most of which are based on preference. And these preferences, in turn, are largely formed by the way we first learn to feed ourselves in childhood. Of all our behaviours, eating is one of the most habitual and repetitive and one of the least susceptible to cognitive reasoning. This book shows that for our diets to change, as well as educating ourselves about nutrition, we need to relearn the food experiences that first shaped us.Other cookbooks by this author
- Consider the Fork: A History of How We Cook and Eat
- Consider the Fork: A History of How We Cook and Eat
- Consider the Fork: A History of How We Cook and Eat
- Consider the Fork: A History of Invention in the Kitchen
- Consider the Fork: A History of How We Cook and Eat
- Consider the Fork: A History of How We Cook and Eat
- Consider the Fork: A History of How We Cook and Eat
- First Bite
- First Bite
- First Bite: How We Learn to Eat
- First Bite: How We Learn to Eat
- The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
- The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
- The Hive: The Story of the Honeybee and Us
- Sandwich: A Global History
- Sandwich: A Global History
- Sandwich
- The Secret of Cooking: Recipes for an Easier Life in the Kitchen
- The Secret of Cooking: Recipes for an Easier Life in the Kitchen
- The Secret of Cooking: Recipes for an Easier Life in the Kitchen
- Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
- Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
- The secret of cooking: Recipes for an Easier Life in the Kitchen
- The secret of cooking
- This Is Not a Diet Book: A User’s Guide to Eating Well
- The Way We Eat Now
- The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

