Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats by Bee Wilson
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- ISBN 10 0719567858
- ISBN 13 9780719567858
- Published Jan 24 2008
- Format Hardcover
- Page Count 384
- Language English
- Countries United Kingdom
- Publisher John Murray Press
Publishers Text
Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson uncovers the many methods by which swindlers have tampered with our food throughout history. From the leaded wine of ancient Rome to the food piracy of the twenty-first century we see the extraordinary ways food has been padded, poisoned, spiked, coloured, substituted, faked and mislabelled everywhere it has been sold. Bee Wilson reveals the strong historical currents which enable the fraudsters to flourish; the battle of the science of deception against the science of detection; the struggle to establish reliable standards. She also suggests some small ways in which we can all protect ourselves from swindles and learn to trust what we eat again.Other cookbooks by this author
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- First Bite: How We Learn to Eat
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- The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
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- The Hive: The Story of the Honeybee and Us
- Sandwich: A Global History
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- The Secret of Cooking: Recipes for an Easier Life in the Kitchen
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- Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
- The secret of cooking: Recipes for an Easier Life in the Kitchen
- The secret of cooking
- This Is Not a Diet Book: A User’s Guide to Eating Well
- The Way We Eat Now
- The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

