The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips by Aine Carlin

  • Beet and banana smoothie (page 20)

    from The New Vegan: Great Recipes, No-Nonsense Advice and Simple Tips The New Vegan by Aine Carlin

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: bananas; cooked beetroots; Medjool dates; cashew milk; maca powder
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Notes about Recipes in this book

  • Carrot cake oatmeal

    • Hannaha100 on February 28, 2021

      This was surprisingly good! Would definitely have again! Makes quite a wet mixture with the addition of juice but you could adjust to preference.

  • Savory "Indian-style" crepes

    • Hannaha100 on February 28, 2021

      Doubled recipe and got 9 large crepes. Everyone loved the crepes! Kids not so keen on butterbean mash but DH and I liked it. Would also work well with mushrooms/tomatoes/potatoes etc. or even a veg curry. I used gf plain flour and this worked well.

  • Fried tofu "po' boy" baguette

    • Hannaha100 on December 02, 2020

      I love new ideas for vegan samdwiches. Made just the tofu component to use up a leftover half block of tofu. This was tasty! Although a little fiddly it didn't actually take too long. I got 4 fishfinger sized tofu blocks (possibly too thick) and found that 3 fit into a normal size sandwich. I ate them all, I'm not sure how this would serve 4 - 2 at a push! I guess you would have to slice more thinly. Added vegan mayonnaise and lettuce but had no radishes (or baguettes). Would definitely give this one another try!

  • Beet with a minted pea puree

    • Hannaha100 on September 07, 2017

      D'oh, you have to add water to creamed coconut to make coconut cream. Try this again!

  • Quick pickled cucumber and cannellini bean sandwich

    • Hannaha100 on November 30, 2020

      Note from Jan 2017: Made the quick-pickled cucumbers today and I think I have now developed an addiction. So easy and so tasty. Cucumber-hating husband rather predictably hated it.

  • Colcannon

    • Hannaha100 on December 03, 2020

      I'm sure I've made this before but must have forgotten to review it. We loved it (kiddos needed a lot of encouragement but did eat). I was concerned about portion sizes because it said 2-4 so I upped the potatoes to 6 and we ended up with loads, probably don't need to increase in future. Had no cream but just added a splash more milk. Added mustard to adults only. Be careful not to oversalt. We had with sausages but a pie, as suggested, would be good too. Filling.

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  • ISBN 10 0857833081
  • ISBN 13 9780857833082
  • Published Dec 31 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. But help is at hand from top vegan author Áine Carlin, with an in-depth handbook for everything you need to know about going vegan.

Sections include Where to Start, Eat Vegan (a collection of 90 delicious recipes), Wear Vegan (a guide to vegan clothing and beauty) and Live Vegan (how to maintain your new lifestyle long term and deal with moments of weakness).

Recipes such as Jerk-marinated Cauliflower Steaks and Macadamia and Blueberry Cream Pie will satisfy those giving up meat and dairy for the first time, and there are also delicious selections of raw and gluten-free dishes.

Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. The recipient of the 2015 Gourmand Award for best UK Blogger, Áine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your journey down the vegan path.

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