Primrose Bakery Everyday by Martha Swift

  • Bakewell slice

    Bakewell slice (page 14)

    from Primrose Bakery Everyday Primrose Bakery Everyday by Martha Swift

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking for a crowd; Spring; English
    • Ingredients: plain flour; ground almonds; butter; raspberry jam; raspberries; golden caster sugar; almond extract; flaked almonds
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Notes about Recipes in this book

  • Strawberry milkshake cake

    • dprostrollo on September 28, 2018

      Really lovely sponge - takes a TON of sugar but the resulting bake is a lovely, moist sponge. The lack of vanilla extract is a nice bonus considering the high cost of the extract (and the less-than-sustainable consumption at the moment).

  • Strawberry milkshake icing

    • dprostrollo on September 28, 2018

      REALLY sweet (but what American-style butter cream isn't?). Skipped the cream cheese (because I forgot to get any) and instead added a spoonful of left over yogurt. It whipped up a treat and I didn't end up adding the last 100g of icing sugar because it had reached a nice consistency.

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  • ISBN 10 1448192021
  • ISBN 13 9781448192021
  • Published Oct 08 2015
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Vintage Digital

Publishers Text

Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day's mood this one-stop baking bible has it all.

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