Cupcakes from the Primrose Bakery: Make the Most Sought-After Cupcakes in London by Lisa Thomas and Martha Swift

  • Vanilla cupcakes

    from Cupcakes from the Primrose Bakery Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas

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  • Sweetie cupcakes

    • Leite's Culinaria

      We could all use a nifty trick or three for dispensing with leftover Halloween candy—and by trick we really mean a get-it-the-heck-out-of-my-face tactic. That’s why we love this little notion.

      Full review
  • ISBN 10 1906868085
  • ISBN 13 9781906868086
  • Published Apr 01 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy, to Australia, and to the Philippines in search of original and appealing decorations -- flowers, sprinkles, animals, butterflies. These simple recipes are for every possible occasion and public holiday from Valentine's Day to Halloween, from weddings to birthdays.

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