Primrose Bakery Celebrations by Martha Swift and Lisa Thomas

  • Puffed rice doughnut cake (page 14)

    from Primrose Bakery Celebrations Primrose Bakery Celebrations by Martha Swift and Lisa Thomas

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Children's parties; Cooking for a crowd; Entertaining & parties
    • Ingredients: unsalted butter; marshmallows; puffed rice; icing sugar; cocoa powder; hundreds and thousands
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Notes about Recipes in this book

  • Orange, pistachio and almond cake

    • peaceoutdesign on May 15, 2025

      I am trying to figure out an Orange gluten-free cake with pistachios that I had in Nevada City from a local bakery. This is not going to be it. I had many mishaps with this recipe, and it still turned out okay, not what I was looking.

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  • ISBN 10 022408691X
  • ISBN 13 9780224086912
  • Linked ISBNs
  • Published Feb 28 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Vintage
  • Imprint Square Peg

Publishers Text

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Lisa and Martha of Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown ups and inspiring ideas for everything in between. As always, Martha and Lisa's recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of the Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. Each party has its own unique theme and is shot on location around London: Teenagers' Mexican Day of the Dead party with a Chilli Chocolate Moustache Cake; Young boys' cartoon-themed party with Cola Cupcakes; Little girls' party with Bubblegum Cupcakes and a Confetti Layer Cake; Cocktails and cupcakes with Mojito, Bellini and Summer Cup cupcakes; Moroccan baby shower with Rose and Violet Bombs; Festive party with Guinness Cake, Chocolate Butterscotch and Edible Dog Treats; Japanese afternoon tea with Sake Macaroons; and Picnic party with Savoury Muffins and Apple and Rhubarb Crumble Slice.

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