Delicious Magazine (UK), November 2015: The Entertaining Issue

  • Affogato

    Affogato (page 3)

    from Delicious Magazine (UK), November 2015: The Entertaining Issue Delicious Magazine (UK), November 2015 by Rebecca Smith

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Italian
    • Ingredients: condensed milk; double cream; espresso; biscotti
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Potato, bacon and raclette skillet gratin

    • oystersandchampagne on November 10, 2015

      Cook potatoes. Drain and set aside. Heat oil and add the chopped bacon or bits and sauté til crisp. Fry the onions til soft. Add the garlic, pour in the cider and bubble until almost evaporated . Remove the bacon and garlic and onions. Add more oil and fry gently the pots until golden, layer finishing with the cheese and put in hot oven

  • Diana Henry's roast chicken with squash, black lentils & hazelnut picada

    • tarae1204 on December 14, 2020

      https://www.deliciousmagazine.co.uk/recipes/roast-chicken-with-squash-black-lentils-and-hazelnut-picada/

  • Saffron and ginger pannacotta

    • oystersandchampagne on November 10, 2015

      3 cm fresh ginger Saffron 400 MLS milk 2 agar 150 MLS double cream 6 tsp sugar and berries to serve. use the ginger to make ginger juice. Soak the saffron in some of the milk. Put all of the milk the cream the agar and the sugar and heat until dissolved, simmer for about 5 mins put some of the saffron in the bottom of the mounds pour over the milk cream mixture. Leave to cool and then refrigerate for at East 3 hours. Serve with some berries

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2015
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.