The Guardian Cook supplement, December 5, 2015

  • To make a jar of preserved lemons

    To make a jar of preserved lemons (page 2)

    from The Guardian Cook supplement, December 5, 2015 The Guardian Cook supplement, December 5, 2015 by Rosie Birkett

    • Categories: Quick / easy; Jams, jellies & preserves; How to...; Vegan
    • Ingredients: sea salt; caster sugar; thyme; lemons
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Notes about Recipes in this book

  • Dates with cheese and chorizo

    • infotrop on March 15, 2022

      Three ingredients with very distinct flavors come together perfectly in this easy appetizer -- just filled a pretty bowl and brought them to a dinner party.

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  • Published Dec 05 2015
  • Format Magazine
  • Page Count 19
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.