The New Catering Repertoire: Chef's Aide-Memoire by H. L. Cracknell

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  • ISBN 10 0442239629
  • ISBN 13 9780442239626
  • Format Hardcover
  • Page Count 464
  • Language English
  • Publisher Van Nostrand Reinhold

Publishers Text

Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.

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