Escoffier: The Complete Guide to the Art of Modern Cookery by H. L. Cracknell and R. J. Kaufman
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- ISBN 10 9992532890
- ISBN 13 9789992532898
- Published Oct 01 1982
- Format Hardcover
- Language English
- Publisher Smithmark Pub
Other cookbooks by this author
- Colorado Mountain College Culinary
- Escoffier: The Complete Guide to the Art of Modern Cookery
- The New Catering Repertoire: Chef's Aide-Memoire
- The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier (v. 2)
- Practical Professional Cookery
- Practical Professional Cookery
- Practical Professional Cookery, Third Edition
