The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier (v. 2) by H. L. Cracknell and Gianfanco Nobis

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  • ISBN 10 0333434854
  • ISBN 13 9780333434857
  • Published Sep 28 1990
  • Format Paperback
  • Page Count 516
  • Language English
  • Countries United States
  • Publisher Palgrave

Publishers Text

Contents: Basic Rules of Wine Service; Serving Temperature for Wine; Taste Guide to Wine; Matching Up Wine & Food; Wine Production, and more. This is an unparalleled professional reference to the classic European and American traditions in the provision and service of beverages.

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