Practical Professional Cookery by H. L. Cracknell and R.J. Kaufmann

  • White stock (Fonds blanc) (page 10)

    from Practical Professional Cookery Practical Professional Cookery by H. L. Cracknell and R.J. Kaufmann

    • Categories: Stocks
    • Ingredients: beef bones; carrots; onions; leeks; celery; bouquet garni; peppercorns of your choice
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Notes about this book

  • Debkelliemember on February 19, 2019

    This used to be my go to book back in the 70s... dog eared/rebound and soon to be rediscovered, pending EYBs review of the 1400 recipes. No wonder it took so long to member index!

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  • ISBN 10 0333115872
  • ISBN 13 9780333115879
  • Published Oct 01 1972
  • Format Hardcover
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Macmillan

Publishers Text

Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition.

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