Cooking Light Magazine, Jan/Feb 2016

  • Flaxseed oatmeal with blueberries

    Flaxseed oatmeal with blueberries (page 4)

    from Cooking Light Magazine, Jan/Feb 2016 Cooking Light Magazine, Jan/Feb 2016 by Hunter Lewis

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: old-fashioned oats; ground flaxseeds; frozen blueberries; blueberry preserves; lemons; raw sugar; pecans
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Notes about Recipes in this book

  • Chicken and black bean enchiladas

    • mharriman on April 19, 2020

      When I have leftover roasted chicken and a craving for enchiladas, this is the recipe I like to use. Today I didn’t have the poblano Chilies, so I used canned green chilies. I’ve also been unable to find and order mozzarella cheese anywhere, so used Monterey Jack and sharp cheddar with no noticeable difference. Otherwise, I followed the ingredient list and directions closely. I like to serve this topped with sour cream and a big squeeze of freshly squeezed lime. Served with a cabbage slaw salad with red grapes.

  • Honey-lime drumsticks with snow peas and brown rice

    • mharriman on July 25, 2022

      I marinated the chicken legs in the sauce for five hours and then proceeded to follow the cooking directions, adding the sauce marinade to the chicken before putting it in the oven. This is a mildly flavored dish that has a hint of Asian flavor. For the rice, I used leftover brown rice and added steamed snow peas. Served with steamed Bok Choy on the side. An easy and fairly quick weeknight meal, as promised in category note.

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  • Published Jan 01 2016
  • Format Magazine
  • Page Count 142
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the worldís largest and most trusted food and lifestyle brandómaking healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.