Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir by Howard Mitcham
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Notes about this book
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- ISBN 10 0940160471
- ISBN 13 9780940160477
- Published Oct 01 1990
- Format Paperback
- Page Count 215
- Language English
- Countries United States
- Publisher Parnassus Press (IL)
- Imprint Parnassus Press (IL)
Other cookbooks by this author
- Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir
- Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
- Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
- Provincetown Seafood Cookbook
- Provincetown Seafood Cookbook
- Provincetown Seafood Cookbook
- Provincetown Seafood Cookbook

