Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir by Howard Mitcham

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0940160463
  • ISBN 13 9780940160460
  • Published Jun 01 1990
  • Format Paperback
  • Page Count 215
  • Language English
  • Countries United States
  • Publisher Parnassus Press (IL)
  • Imprint Parnassus Press (IL)

Publishers Text

Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.

Other cookbooks by this author