Provincetown Seafood Cookbook by Howard Mitcham
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How to open quahogs (page 38)
from Provincetown Seafood Cookbook Provincetown Seafood Cookbook by Howard Mitcham
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- ISBN 10 1609808401
- ISBN 13 9781609808402
- Published Jun 26 2018
- Page Count 289
- Language English
- Countries United States
Other cookbooks by this author
- Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir
- Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir
- Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
- Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
- Provincetown Seafood Cookbook
- Provincetown Seafood Cookbook
- Provincetown Seafood Cookbook

