Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang

  • Beef satay (page 15)

    from Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables Lucky Rice by Danielle Chang

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Appetizers / starters; Main course; Snacks; Picnics & outdoors; Indonesian
    • Ingredients: beef rump roast; limes; soy sauce; fish sauce; honey; garlic; fresh ginger; ground coriander; ground cumin; roasted unsalted peanuts; shallots; lemongrass; red Thai chiles; coconut milk; wooden skewers
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Notes about Recipes in this book

  • Dandan noodles

    • helskitchenvt on July 06, 2016

      Tastier than any dandan noodles I've had before or since (granted, I've never actually visited any part of Asia) - but you really do need to get all the particular ingredients, not just substitute whatever sort-of-close items might be in your cupboard. On the other hand, I've now started stocking basic Chinese ingredients and my cooking is much better for it. Add shrimp on top for a particularly good dish.

  • Issan-style pork (Laab)

    • meggan on July 07, 2020

      This is probably due to the quality of my ingredients but the paste could have used a little more oomph and the stringy lemongrass pieces were a little yucky. That said, with a few adjustments, the flavors could be good.

  • Clay pot mushroom risotto

    • meggan on January 27, 2022

      This was really good with matta Rosa rice.

  • Indonesian fried rice (Nasi goreng)

    • meggan on May 04, 2016

      Good but I thought the rice/sauce ratio was a little off. Next time I will use 4 or 4.5 cups of rice.

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  • ISBN 10 0804186685
  • ISBN 13 9780804186681
  • Linked ISBNs
  • Published Jan 26 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. 

Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen. 

"A beautiful homage to Asian cuisine, Lucky Rice celebrates both classic and inspired dishes, many of which prove just how universal a bowl of rice is. A special thank-you to Danielle Chang for taking us around the world through her fabulous and inspired recipes." —Daniel Boulud 
 
"Lucky Rice reminds me of my time in Bangkok, Singapore, and Hong Kong. The spicy, addictive flavors of Danielle Chang’s recipes transport me on a culinary journey where I get to revisit and rediscover the exotic and aromatic foods of the East." —Jean-Georges Vongerichten
 
"Lucky is the reader who buys this book! Danielle Chang brings her wildly successful festival straight to your kitchen in an informative, vibrant, and delicious way." —Anita Lo
 
"I love how Lucky Rice celebrates the culinary ‘Asian invasion’ and its influence on American food today. Danielle Chang explores a wide variety of recipes and leaves no grain of rice unturned!" —Susur Lee

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