Clean Cakes: Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar by Henrietta Inman

  • Almond butter (page 26)

    from Clean Cakes: Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar Clean Cakes by Henrietta Inman

    • Categories: Dips, spreads & salsas; Dairy-free; Gluten-free; Vegan; Low sugar
    • Ingredients: almonds; Himalayan pink salt
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Notes about Recipes in this book

  • Pumpkin, carrot and walnut cake with cashew orange 'frosting'

    • s2olivias2 on April 22, 2017

      Half the cake recipe will make ~9 muffins cooked for ~15 minutes.

  • Apricot, cranberry and almond tea bread

    • crandall57 on March 14, 2022

      Excellent. Because I didn't have, and couldn't find, Palmyra nectar powder, I used 70 g of dark brown sugar (I could have used coconut sugar). I used only 1/4 teaspoon of cloves. I used sheep's milk yogurt in place of the coconut yogurt and I used refined coconut oil.

  • Rosemary, orange, dark chocolate and hazelnut sablés

    • SugarFree_Vegan on April 23, 2018

      To veganize this I used a tablespoon of soya cream in place of the egg yolk and used vegan butter. I also cheated by using a cookie scoop and flattening the dough with a wet spoon in place of rolling into the log and freezing, didn't want to wait for the cookies!!!!! They taste delish and not too herby either as I was unsure about the Rosemary, they stay crispy in the fridge and freeze well.

  • Blueberry galettes

    • CourtneyT on July 25, 2025

      I used the pastry recipe suggested earlier in the book. Despite chilling the dough, it was a bit challenging to roll out. I chose to make a single large galette which was very rustic looking by the time it was assembled. I was prepared for disaster! Luckily, this turned out to be quite delicious and I’d happily make this again. The chunks of almond and cinnamon notes were spot on. We served with a dollop of plain yogurt.

  • Velvet chocolate pots

    • crandall57 on March 11, 2022

      Light and delicious! I needed almost 2 whole avocados and 1 and 1/2 chocolate coconut yogurts. Easy to make. Will make this again. About 187 calories per serving.

  • Dark chocolate chip, salted almond and puffed quinoa clusters

    • crandall57 on March 16, 2022

      These were easy to make and taste delicious. I might add a drizzle of melted chocolate over the top next time. I used 70% chocolate.

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  • ISBN 10 191025438X
  • ISBN 13 9781910254387
  • Linked ISBNs
  • Published Feb 18 2016
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Jacqui Small

Publishers Text

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces.

Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream and homemade chocolate and jam. Next come over 80 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to alkalizing spirulina omega mix bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn't have to mean compromising on flavour.

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