Chocolate by Jan Hedh and Klas Andersson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760774196
  • ISBN 13 9780760774199
  • Published Jan 01 2005
  • Format Hardcover
  • Page Count 229
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

This book contains every possible kind of delicacy you can make with chocolate. There are recipes for scrumptious candies, cookies, cakes, tarts, mousses, hot chocolate desserts and delicious chocolate drinks.

Jan Hedh is Sweden's leading chocolate expert. He is a highly proficient pastry chef who has won many World Championships. He has collected his extensive knowledge of chocolate into this book. Hedh teaches us how to handle and work with chocolate to obtain the best possible results.

CONTENTS: From cacao to chocolate * Valrhona Chocolate * Before you start * Chocolate candies * Chocolate cookies * Petits pains au chocolate, brioches, and other goodies * Chocolate cakes * Exotic tartes & cakes * Ice cream bombs and ice cream cakes * Mousses, brulees, and bavaroises * Hot chocolate desserts * Drinking chocolate * Chocolate menu * What to drink with chocolate

Other cookbooks by this author