Swedish Breads and Pastries by Jan Hedh

  • Wheat (white) sourdough (page 26)

    from Swedish Breads and Pastries Swedish Breads and Pastries by Jan Hedh

    • Categories: Bread & rolls, savory; Swedish; Vegan
    • Ingredients: all-purpose flour; apples
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  • ISBN 10 1616080515
  • ISBN 13 9781616080518
  • Linked ISBNs
  • Published Dec 09 2010
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.

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